Welcome Beverage
Lavender lemonade
Hors d’oeuvres
Seared mushrooms
with black garlic
Crispy panisse
with spiced tomato preserve
Shrimp cake
remoulade
Lamb kefta kebabs
tratziki
Salad
Fig & Arugula Salad
Toasted pecans, Laura Chenel chèvre, pancetta, fig & port vinaigrette
Entrees
Flat Iron Steak
Braised spring onions, marble potatoes, green garlic butter
Salmon
Smoked kohlrabi puree, wilted spigariello, sauce verte
Mushroom Sformato
Spring pea tendrils, white truffle vinaigrette
Bread & olive oil
Coffee & tea station
All service & kitchen staff
$110 per person
Contact us for more details & to receive a custom proposal